A simple, easy, quick and delicious dish that I make whenever I'm feeling lazy and it's cold outside.
1 Chicken Breast
Dashi Paste
Mirin
Baby Bok Choy (optional)
Seaweed
Tofu
Salt/Pepper
1) Add a few heaping spoonfuls of Dashi Paste to boiling water to taste.
2) Wash/Separate baby bok choy and add to soup (optional, but I like the crunch and taste of bok choy with pretty much everything)
3) Split seaweed in half and add to soup.
4) Cut up tofu and add to soup.
5) Cut Chicken Breast into bite-size pieces, salt/pepper, and add to soup and allow to cook through.
7) Add aprrox. 1 tbsp of Mirin to taste.
8) Serve boiling over an egg in a cute bowl!
miso soup is one of my favorite soups. I've been making it and putting noodles in it.
ReplyDeleteThat looks great. It always surprises me when good food turns out to be easy to make. I love chicken in my miso soup!
ReplyDeleteBok choy in soups is the absolute bestttttt, haha...looks yummy! Hope you're staying warm and having a lovely weekend xx
ReplyDeletelooks tasty:)
ReplyDeleteawesome recipe- looks far nicer than the version i have (dehydrated, out of a packet, JUST ADD WATER!)
ReplyDeleteShall have to try making it!
xx
Yummy recipe! water come out from my mouth
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yum, love Miso soap, a must have at lease ones a week with my sushi.
ReplyDeleteWhy do you serve it over an egg? Dying to try the recipe, just want to make it correctly.
ReplyDeleteMickey - The egg is optional, I just love the taste of egg in miso soup!
ReplyDelete